The Essentials of the Good-Old White Wine
The white-colored wine is known for being fermented without any skin contact. The actual color of the wine is yellow-gold, yellow-green, or straw-yellow. This type of wine has been around for 4,000 years now. This is produced by the alcoholic fermentation of the non-colored grape pulp variety whose skin may be of any color. The most common type white wine you can buy in a white wine shop is the dry variety. This can be aromatic and tangy and made from the complete fermentation of the wort.
A lot of people prefer dry whites over any other kind of wine. Wine drinkers value them due to their crisp flavors and their ability to be paired easily with foods. They can be consumed anytime of the year, but they are particularly refreshing during summer months.
What do you mean by dry?
In the fermentation process, sugars in the grape juice are converted by yeast into alcohol. When most of the sugars are converted, and the residual sugar is merely one percent of the wine’s volume, this is considered dry wine.
Very Dry Wines
These white wines are dry and crisp, making them the perfect choice for dry wine lovers. Such wines contain less than 4 g/L of residual sugar.
Sauvignon Blanc
This is known as the driest and crispiest of wines, which is why it is the super wine for cooking and sipping. This is a lean and clean wine which is mostly herbaceous or grassy yet it has a balanced acidity and some hints of fruity flavors. You can easily buy this from a white wine shop.
Chardonnay
The most famous source of chardonnay wine is the Burgundy region of France. You must have heard of Chablis from France, which is a crisp and lean wine made from pure grape. Wines coming from this region are filled with various fruity flavors such as apples, citrus, flint, and tropical fruits. The versions from California and Washington State are aged in new oak. They are a bit toasty with vanilla flavors. The presence or absence of oak in Chardonnay influences its flavor profiles.
Medium-Dry Whites
These wines are sweeter than the very dry wines. However, they are not too sweet to categorize them as dessert wine. Such wines contain as much as 12 g/L of residual sugar.
Pinot Blanc
This wine is a mutated version of the Pinot Noir. This white wine grape is from Austria, Germany, Italy, and France. It contains similar flavors as Chardonnay, This is a medium to full-bodied wine with a bit of acidity and some notes of apples with almonds.
Pinot Grigio/Pinot Gris
This wine is called Pinot Grigio in Italy while in Oregon and France, this wine is known as Pinot Gris. Pinot Grigio is a sweet wine and it doesn’t belong to the dry whites category. This wine is light, crisp, and fruity with some notes of minerals and citrus fruits.
