The goal of the farm-to-table movement is to get locally grown food into restaurants, stores, and homes. This is good for consumers like you in many ways. Local food is fresh and tastes great, and when you buy it, you’re helping out your local farmers. But have you ever thought about why farm-to-table restaurants are a good idea? Here are 10 reasons why eating at a farm-to-table restaurant is a great choice.
When restaurants with Gourmet Food Australia get their food from nearby farms and gardens, they can take advantage of the fresh flavors that these foods offer. You won’t have to can, freeze, or do anything else to make these ingredients last longer because your dish will taste fresh because it is fresh.
Only natural materials
Because fresh ingredients don’t need preservatives, you can enjoy your meal knowing exactly what’s in it: natural ingredients. Even though you didn’t prepare or cook the food yourself, you’ll have peace of mind knowing that you and your family are eating healthy, natural foods.
Much better nutrition.
Another good thing about local foods is that they don’t have to be shipped, stored, or aged. They’re better for you. Foods like fruits are often picked before they are fully ripe so they don’t go bad while being shipped.
When you eat at a farm-to-table restaurant, you’re also doing your part to help the environment. Because local food only has to be moved short distances, less fuel is used and less pollution is produced to get the food to the restaurant.
When you go to a local restaurant with a farm-to-table business model, you’re not just helping that one business; you’re helping a lot of other local businesses as well. Your choice of restaurant will help the farmers, bakers, artists, and other people who made or grew the food in your dish.
Chances to be a role model
Talk to your children about how the farm-to-table model works and why it’s so important to support it. Kids often learn best by doing things for themselves, so a fun dinner out with the family can also be a meaningful experience for everyone.
Plenty of food choices
One of the best things about farm-to-table restaurants is that they can use a wide range of seasonal ingredients. Local farms can provide restaurants with a wide range of foods, from fruits and vegetables to meats, cheeses, and more.
When you know where your food comes from, you can support ethical farming practices like free-range meat, crops that are not made with genetically modified organisms (GMOs), and organic farming. This is a great way to use your buying power for good, to help causes you care about, and to get other local farms to start and keep doing the same things.